Stan singer was very knowledgeable and helpful. Needed a solution for refrigerating outdoor and he got me to the right product. Thank you Stan, will be coming back for any future appliances and equipment purchases for my next projects
They have pretty much everything I need to start my small businesses, don't waste time going somewhere else.
The staff were very glad to help us find everything we need to set up our shop. 10/10 would recommend to anyone!
Great service, good price. Willing to help you in anyway they can. It’s hard to find helpful customer service anymore, so we gladly appreciate people like them. Thank you.
Absolutely amazing customer service!! Helped us with everything we needed and then some! Repeat customers
Darby Mousseau
Hands down the best prices for all your commercial kitchen needs, everything from A-Z. Always great service and they have much larger stock unlike most other suppliers. Would highly recommend
Eric Mateev
Looking to buy a home pizza oven in Canada? This complete guide covers everything you need to know before choosing the right model for your backyard. Learn how pizza ovens work using intense heat, dome circulation, and stone cooking surfaces. Compare wood-fired ovens for authentic smoky flavour, hybrid propane and wood ovens for flexibility, and electric models for compact indoor use in Toronto homes.
Discover how social media is shaping spring menu trends in 2026, from camera ready dishes to viral beverages and short-form content. Learn how restaurants and cafés can leverage these trends to boost visibility, increase customer engagement, and drive more sales with the right strategy and equipment.
Restaurants and cafés can take advantage of spring’s fresh, seasonal produce to create vibrant, plant-forward menus that attract modern, health-conscious customers. It explores key menu ideas such as customizable salad bars, nutrient-rich grain bowls, light seasonal soups, and refreshing juice programs. Alongside menu inspiration, the blog emphasizes the importance of using the right commercial kitchen equipment to maintain efficiency, consistency, and scalability. By aligning menu offerings with seasonal trends and customer preferences, foodservice operators can boost engagement, increase sales, and improve overall profitability.
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