Omni's Thoughts

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  November 21, 2025

  Sandwich/Salad Prep Table vs. Pizza Prep Table: What’s the Difference & Which One Do You Need?

  Sandwich/salad prep tables and pizza prep tables may look similar, but their designs serve different workflows. Sandwich prep tables use smaller 1/6 and 1/9 pans and have shallow cutting boards for quick assembly, while pizza prep tables use larger 1/3 pans and wide cutting surfaces for dough and toppings. Maintaining them includes daily cleaning, sanitizing pans, checking temperatures, and regular condenser coil maintenance. Labeling pans with dissolvable labels, color-coding, and consistent placement improves speed and food safety. Omni Food Equipment recommends Coolasonic prep tables for both sandwich and pizza setups.

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  November 14, 2025

  Keeping Fall & Winter Produce Fresh - A Canadian Kitchen’s Guide

  Fall and winter produce can be tricky to keep fresh in Canadian kitchens but with the right techniques and equipment, it doesn’t have to be. This guide shows restaurants and food businesses how to properly receive, store, and rotate seasonal vegetables and fruits while staying CFIA-compliant. Learn tips on humidity control, temperature monitoring, and smart storage solutions, plus how the right commercial refrigerators, prep coolers, and shelving can save you money, reduce waste, and keep your ingredients at peak freshness all season long.

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  November 6, 2025

  Combi Oven vs. Convection Oven: Which Works Best for Baking, Roasting, or Steaming?

  Choosing between a combi oven and a convection oven? Discover which one suits your menu best. Learn how these commercial ovens differ in performance, versatility, and cooking style .

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